tag:blogger.com,1999:blog-3435697037651023575.post6377567338295813952..comments2024-03-01T02:11:01.216-08:00Comments on Behind the French Menu: Agneau de Pré- Salé -The unique lambs raised on the salt meadows along France's Atlantic coast. Ordering Lamb in France.Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3435697037651023575.post-70617422570504428212012-06-14T06:06:23.438-07:002012-06-14T06:06:23.438-07:00This comment has been removed by a blog administrator.chtifiunhttps://www.blogger.com/profile/11957755625570568000noreply@blogger.comtag:blogger.com,1999:blog-3435697037651023575.post-85170197777744818832012-06-14T06:06:06.756-07:002012-06-14T06:06:06.756-07:00This comment has been removed by a blog administrator.chtifiunhttps://www.blogger.com/profile/11957755625570568000noreply@blogger.com