from
Behind the French Menu
by
Bryan G. Newman
behindthefrenchmenu@gmail.com
Château d'Angers.www.flickr.com/photos/24736216@N07/6508320779/
Pike- Brochetwww.flickr.com/photos/biodivlibrary/6007967093/
Pâte a prunes aux mirabelles
A Mirabelle plum pie.
Photograph courtesy of JPC24M
www.flickr.com/photos/cjp24/37457471075/
Many dishes on Anjou menus will include Angevine wines. Anjou has over 35 different AOC/AOP wines. The most well-known include: Anjou Rouge, red; Anjou Gamay,a red wine best drunk young like a Nouveau Beaujolais; Anjou Villages, red; Cabernet d'Anjou, rose; Rosé d'Anjou, rose and Anjou Blanc, white. From the Anjou Saumur wines comes Cabernet de Saumur, rose; Coteaux de Saumur, a medium sweet white; Saumur-Champigny, red; Cabernet de Saumur, rose; Crémant de Loire sparkling white and rose wines.
An Anjou white.
Photograph courtesy of Dale Cruse
www.flickr.com/photos/dalecruse/9621891309/
Add to Anjou’s AOP wines the mostly excellent, and inexpensive, IGP Val de Loire wines and you will be overwhelmed with the choice. If you have a problem choosing, then there are quite a number of wine roads in Anjou. They will guide you to local wineries that have tastings. Each route covers a number of different appellations. The routes will also take you past farms offering local cheeses and other products, and, of course, to restaurants. NB: The wine tastings require a small donation to the local economy! Contact the local French Government Tourist Information Office in your home country for the maps before you leave home.
Also, see the Anjou Tourist Information English Language website:
Sainte-Maure
de Touraine AOP with the straw showing.
Photograph courtesy of Fromagerie Bale
--------------------------------
Behind the French Menu
by
Bryan G. Newman
behindthefrenchmenu@gmail.com
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