Armagnac
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Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!
Very interesting and useful article. Good to see mention of the oft forgotten Floc de Gascogne too.
ReplyDeleteDear Dinesh,
ReplyDeleteThank you for your comments. Much appreciated.
Bryan