tag:blogger.com,1999:blog-3435697037651023575.post5366423214524342104..comments2024-03-28T23:31:52.030-07:00Comments on Behind the French Menu: Tartare - Tartar on French Menus. Steak Tartare, Fish Tartare and Vegetable Tartare.Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3435697037651023575.post-47971852023421167232013-03-02T11:24:56.141-08:002013-03-02T11:24:56.141-08:00I like Steak Tartare the way it is often served in...I like Steak Tartare the way it is often served in Germany -- with onions, capers, anchovies, and a raw egg. I am able to enjoy it only every few years, because I rarely am in a restaurant that serves it. Recently I had some ground filet, and made Steak Tartare for myself! Delicious! My brother is a doctor. He says that the raw egg is more likely to be harmful than the raw beef. Roger Wollstadtnoreply@blogger.com