tag:blogger.com,1999:blog-3435697037651023575.post5374447536058007357..comments2024-03-28T23:31:52.030-07:00Comments on Behind the French Menu: Dinde - Turkey. The Turkey in French Cuisine.Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3435697037651023575.post-32818193723058819542013-08-01T09:22:29.823-07:002013-08-01T09:22:29.823-07:00Thanks Bryan for an enlightening presentation of L...Thanks Bryan for an enlightening presentation of La Dinde; learned much about turkey, the Wild Bird in particular. Also learned much about the culinary art of savoring turkey a la Française. I am familiar with white turkey, checked it out, turned to be a domesticated variety. Wild turkey visit my yard frequently in Sparta, NJ. See some more photos here: http://www.flickr.com/photos/rachidh/sets/72157634854567701/Unknownhttps://www.blogger.com/profile/18021337337603205948noreply@blogger.com