tag:blogger.com,1999:blog-3435697037651023575.post5828149767962152671..comments2024-03-01T02:11:01.216-08:00Comments on Behind the French Menu: Soupe - Soup. The Treasures to be Found in in French Soups. A Lexicon of French Soups.Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3435697037651023575.post-13985023910290068142015-09-28T18:23:46.713-07:002015-09-28T18:23:46.713-07:00Je préfère la Crème de tomate dans un bol en pain....Je préfère la Crème de tomate dans un bol en pain.<br />(I prefer tomato soup in a bread bowl.)Jamienoreply@blogger.comtag:blogger.com,1999:blog-3435697037651023575.post-16039536635760950302014-09-28T06:40:55.917-07:002014-09-28T06:40:55.917-07:00Your explanations behind French soup are fantastic...Your explanations behind French soup are fantastic! I am working on understanding and cooking French soups, and your explanations have really given me a better grasp, but made them a whole lot more interesting, merci beaucoup!Anonymousnoreply@blogger.com