tag:blogger.com,1999:blog-3435697037651023575.post6880913183583608256..comments2024-03-28T23:31:52.030-07:00Comments on Behind the French Menu: When a French Menu is Not an English Menu!Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3435697037651023575.post-1616731370196322932014-12-20T12:56:56.849-08:002014-12-20T12:56:56.849-08:00Very useful and thorough post, thank you!
May I s...Very useful and thorough post, thank you! <br />May I suggest that an ardoise is better translated as a blackboard.<br />Bon appetit!Bretthttp://www.thewinemaestro.co.uknoreply@blogger.com