tag:blogger.com,1999:blog-3435697037651023575.post7897882528119586726..comments2024-03-28T23:31:52.030-07:00Comments on Behind the French Menu: Caille - Quail. Quail on the Menu in France.Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3435697037651023575.post-77215393555864990952023-02-07T18:18:22.317-08:002023-02-07T18:18:22.317-08:00Thank You!!!!Thank You!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3435697037651023575.post-82057131049570141502013-06-15T14:20:59.304-07:002013-06-15T14:20:59.304-07:00Quail is good, especially if it is caught from the...Quail is good, especially if it is caught from the wild. I'm nervous about eating quail that is grain fed on GMO grain...like that sold in the US.<br />Better to eat quail in France. Europe rejects GMOs.Carole Di Tostihttps://www.blogger.com/profile/11831790843436160256noreply@blogger.com