tag:blogger.com,1999:blog-3435697037651023575.post7958607599568935967..comments2024-03-01T02:11:01.216-08:00Comments on Behind the French Menu: Amande de Mer. The Sea Almond or Dog Cockle. A Tasty Clam on French Menus. Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3435697037651023575.post-49061730299786325172015-08-02T22:26:11.983-07:002015-08-02T22:26:11.983-07:00I like them raw in sweet sushi vinegar awesomeI like them raw in sweet sushi vinegar awesomeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3435697037651023575.post-68339678404882799352012-12-09T15:27:41.313-08:002012-12-09T15:27:41.313-08:00They are one of my favourite shellfish to eat raw ...They are one of my favourite shellfish to eat raw accompanied with some raspberry vinegar avec shallots. Have never eaten them cooked, but raw they are sweet and succulent. Yum.Maleka58https://www.blogger.com/profile/16774084698165456289noreply@blogger.com