tag:blogger.com,1999:blog-3435697037651023575.post8074917450155878408..comments2024-03-01T02:11:01.216-08:00Comments on Behind the French Menu: Kir and Kir Royale the Classic French Aperitifs. Kir, the Aperitif of Burgundy.Bryan G. Newmanhttp://www.blogger.com/profile/09619236801117947853noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3435697037651023575.post-60288797884499356002012-10-08T07:27:38.405-07:002012-10-08T07:27:38.405-07:00Hi Mike, You have excellent taste. In my opinion t...Hi Mike, You have excellent taste. In my opinion the white wines of the Alsace are, with two exceptions, among the best white wines of France. Like you I believe the Cremant d'Alsace leads the Cremants; however, when I am in Burgundy I stay with tradition. And, while it may be needless to say, I have yet to see a Burgundy wine shop that stocks their competition from the North! Bryan G. Newmanhttps://www.blogger.com/profile/09619236801117947853noreply@blogger.comtag:blogger.com,1999:blog-3435697037651023575.post-20885317266124230302012-10-06T08:48:20.266-07:002012-10-06T08:48:20.266-07:00We often serve Kir Royale when we have family or g...We often serve Kir Royale when we have family or guests over.<br />I use Cremant d'Alsace<br />Mike ;-)ojibwayhttps://www.blogger.com/profile/12772151641699700595noreply@blogger.com