Behind the French Menu: Valençay (Valencay,) - The Valencay AOP Cheese and Valençay AOP wines.

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Valençay (Valencay,) - The Valencay AOP Cheese and Valençay AOP wines.

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Behind the French Menu

by

Bryan G. Newman

The Valençay Cheese.

Photograph courtesy of Frédérique Voisin-Demery

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Valençay (Valencay,) - The Valencay AOP Cheese and Valençay AOP wines.

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