Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Culinary Masterclasses: Charcuterie-Traiteurs, the Modern French Delicatessens

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from Behind the French Menu by Bryan G. Newman bryangnewman@gmail.com Boucherie Charcuterie Traiteur Pouzadoux In Sainte-Maxime in Prov...

Coq au Vin: Best with a Rooster, but still Brilliant with Chicken.

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by Behind tnhe French Menu by Bryan G. Newman bryangnewman@gmail.com Coq au Vin Coq au Vin began as a large meal prepared for holiday...
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