Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Rosé des Prés or Agaric Champêtre – The Field or Meadow Mushroom in French Cuisine. French Mushrooms X.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Field or Meadow mushroom. Photograph courtesy Ian Gr...

La Truffe de Périgord, la Truffe Noire - The Perigord Truffle, the Black Truffle in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Perigord Truffles The Black Perigord Truffle, the ...
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