Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Bœuf Bourguignon, Bœuf à la Mode, Fondue Bourguignonne and Hachis Parmentier. Four of France’s greatest beef dishes

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from Behind the French Menu by Bryan G. Newman bryangnewman@gmail.com    Bœuf Bourguignon Photograph courtesy of Yun Huang Yong https://...

Foie et Langue de Bœuf et de Veau - Beef and Veal Liver and Tongue. Cornerstones of French Cuisine

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from Behind the French Menu by Bryan G. Newman bryangnewman@gmail.com Foie de Veau Calf’s Liver Photograph and instructions c...
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