Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Pignons de Pin - Pine Nuts from Pine Cones. Pine Nuts in French cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Stone pine nuts. Also called umbrella pine nuts ...

Pommes Granny Smith – Granny Smith apples. Granny Smith Apples on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Pommes Granny Smith Photograph courtesy of Pierre Tourigny ht...

Morille, the Morel Mushroom. Morel mushrooms on French Menus. The Mushrooms of France V.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Morels in a farmers’ market. Photograph courtesy of Al www....
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