Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Petit Bisous to Petite Marmite. Food Names on French Menus With the Prefix Petit or Petite in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Petit Bisous – Little Kisses. Photograph courtesy of ...

Bolet, Cèpe Jaune des Pins or Nonnette – The Weeping Bolet Mushroom in French Cuisine. The Mushrooms of France IX.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       The Weeping Bolet. Photograph courtesy of Björn So...
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