Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Seared duck foie gras Photograph courtesy of yosoynuts ww...
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