Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Bœuf à la Bourguignonne, Beef Burgundy and dishes à la Bourguignonne,

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from Behind the French Menu by Bryan G. Newman bryangnewman@gmail.com    Bœuf Bourguignon Photograph courtesy of Yun Huang Yong https://www....

Pignons de Pin - Pine Nuts from Pine Cones. Pine Nuts in French cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Stone pine nuts. Also called umbrella pine nuts ...
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