Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served.
Where there is a story behind a dish's creation and
that story may aid the diner's enjoyment then that will also be included. Bon appétit!
Papeton d'Aubergines – Eggplants (USA), Aubergines (UK) cooked in the manner of the Popes of the city of Avignon, France.
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