Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Écrevisse à Pattes Blanches. Show all posts
Showing posts with label Écrevisse à Pattes Blanches. Show all posts

Écrivisse (L') - The Freshwater Crayfish. Crayfish in French Cuisine. Crustaceans III.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Crayfish. Photograph courtesy of Cuisine à la Française...
›
Home
View web version
Powered by Blogger.