Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Œuf Poché. Show all posts
Showing posts with label Œuf Poché. Show all posts

Soissons - Soissons. Soissons the town and the Soissons the Bean. The Haricot de Soissons on French Menus.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       The Haricot de Soissons Photograph courtesy of AF...
›
Home
View web version
Powered by Blogger.