Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label 20km de Maroilles. Show all posts
Showing posts with label 20km de Maroilles. Show all posts

Câpres – Capers, the Flavor Bombs. Capers in French Cuisine.

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Behind the French Menu by Bryan G. Newman   behindthefrenchmenu@gmail.com    A jar of capers Photograph courtesy of timlewisnm ww...
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Maroilles the French AOP Cheese. The Village of Maroilles That Gave the Cheese its Name.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      A 700 gram Maroilles AOP The Maroill...
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