Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Abondance. Show all posts
Showing posts with label Abondance. Show all posts

Rum Baba or Baba au Rhum and the Savarin or Savarin au Rhum. France’s Tastiest Rum Accented Pastries.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Baba au Rhum - A Rum Baba Photograph courtesy of Daniele www....
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Abondance AOP - One of the Most Celebrated Cheeses of the Savoie, Rhône Alps, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Abondance AOP Photograph courtesy of the Syndi...
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