Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Antonin Marie-Antoine Careme. Show all posts
Showing posts with label Antonin Marie-Antoine Careme. Show all posts

The Croissant and its History. The Croissant is France's Most Famous Pastry, but its Origins Come From Outside France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com           Croissant Croissant by posterize b...
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The Abundance of Sauces in French Cuisine. Sauces I.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                                  L’Angleterre a deu...
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