Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Auvergne. Show all posts
Showing posts with label Auvergne. Show all posts

Coq au Vin: Best with a Rooster, but still Brilliant with Chicken.

›
by Behind tnhe French Menu by Bryan G. Newman bryangnewman@gmail.com Coq au Vin Coq au Vin began as a large meal prepared for holiday...

Tomme de Savoie IGP and Cows’ Milk Tomme Cheeses.

›
  from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Tommes on sale. Photograph courtesy of keepps ...
›
Home
View web version
Powered by Blogger.