Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Bœuf Charolais. Show all posts
Showing posts with label Bœuf Charolais. Show all posts

Charolais AOP – One of France’s Tastiest Goat’s Cheeses. Charolais Cheese from Burgundy on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com          Charolais AOP goat’s cheese .   Fromage Cha...

Dining in the Auvergne. Auvergnat dishes on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      A valley in the Auvergne seen through an extinct vo...
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