Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Baie de Cancale. Show all posts
Showing posts with label Baie de Cancale. Show all posts

Huitres. Oysters. Huitres II: How Fresh Oysters in France are Sold by Weight

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       An oyster celebration with white wine Photograph c...
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