Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Behind the Fench Menu. Show all posts
Showing posts with label Behind the Fench Menu. Show all posts

Sardines – Sardines. The Sardine in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com           If you have not tasted freshly grilled sardin...
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Chablis; One of France's Finest White Wines and Chablis the Town.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Chablis Grand Cru. Photograph courtesy of Dale Cruse....
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