Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Beurre. Show all posts
Showing posts with label Beurre. Show all posts

The Croissant and its History. The Croissant is France's Most Famous Pastry, but its Origins Come From Outside France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com           Croissant Croissant by posterize b...
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Buying Cheese in France. Bringing French Cheese Home and a Lexicon for buying French Cheese.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A Fromagerie Photograph courtesy of Kent Goldman https://www....
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