Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Biarritz. Show all posts
Showing posts with label Biarritz. Show all posts

Piment d’Espelette - The Pepper from Espelette in the Basque Country. Pimenete d'Esplette is Most Popular Chili Pepper in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Espelette chili pepper In the Basque language, t...

Dining in the Five Departments of Old Aquitaine. The Products and Produce of its Five departments. All are now part of Nouvelle Aquitaine.

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Old Aquitaine and its five departments. has been updated and moved. click here
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