Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Bouchées à la Reine. Show all posts
Showing posts with label Bouchées à la Reine. Show all posts

Ris de Veau or Ris d'Agneau - Sweetbreads on French Menus. When sweetbreads are on the menu in France do not pass them by.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Thyme -roasted sweetbreads over polenta. Photograph courtesy ...
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