Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Boudin Noir. Show all posts
Showing posts with label Boudin Noir. Show all posts

Bistros - French Bistro Menus. The History of the French Bistro.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Bistro on Rue Lepic, Montmartre, Paris. Photo...

Chaussons - A popular pie made with puff pastry. Chaussons will be on menus all over France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Chaussons Photograph courtesy of Kurman Communications, Inc. ...
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Valençay (Valencay,) - The Valencay AOP Cheese and Valençay AOP wines.

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from Behind the French Menu by Bryan G. Newman     The Valençay Cheese.    The Valençay Cheese. Photograph courtesy of ...

Choucroute and Choucroute Garnie. Choucroute from the Alsace in French Cuisine

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Choucroute Garnie for eight. Photograph courtesy...
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