Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Braisée - Braised. Behind the French Menu. Show all posts
Showing posts with label Braisée - Braised. Behind the French Menu. Show all posts

Souris d'Agneau - Lamb Shank. Souris d'Agneau, Lamb Shank, is One of the Tastiest Lamb Dishes on a French Menu.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com           Souris d’Agneau - A lamb shank Photograph cour...
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