Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Brill. Show all posts
Showing posts with label Brill. Show all posts

Turbot - Turbot. Turbot, the fish on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         A Wild Turbot     Turbot – Turbot or Breet, a ...

Barbue - Brill, the Fish. Brill in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Barbue – Brill. Photograph courtesy of Wing, the Corn...
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