Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Brioche Vendéenne. Show all posts
Showing posts with label Brioche Vendéenne. Show all posts

Vendée - Dining in Vendee, France. The Department of Vendee is in France’s Region of the Pays de Loire on the Atlantic Coast.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Oysters and a Reisling wine at a beachside resta...
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