Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Brittany and Normandie. Show all posts
Showing posts with label Brittany and Normandie. Show all posts

Agneau de Pré- Salé -The unique lambs raised on the salt meadows along France's Atlantic coast. Ordering Lamb in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     An Agneau de Pré- Salé lamb Photograph cou...
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