Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Butter. Show all posts
Showing posts with label Butter. Show all posts

Sauce Hollandaise. The Mother of All Sauces.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         Sauce Hollandaise and asparagus. Photograph c...
1 comment:

Buying Cheese in France. Bringing French Cheese Home and a Lexicon for buying French Cheese.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A Fromagerie Photograph courtesy of Kent Goldman https://www....
2 comments:
›
Home
View web version
Powered by Blogger.