Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Cabillaud. Show all posts
Showing posts with label Cabillaud. Show all posts

Lieu Jaune – Pollack, the Fish. Pollack is also called Callagh and Coley in the UK. Pollack on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Reeling Pollack in. Photograph courtesy of Neil Tacka...

Cod, the Fish; from Rags to Riches in France. A guest post by Leonhard Becker. –

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A dish created for cod, a fish that has gone upmarket. A guest post by Leonhard Becker. www.foodicted.com . French inspired recipes ...
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Cabillaud - Cod, the Fish. Cabillaud is Fresh Cod, Morue is Rehydrated Cod. Cod on French Menus. Cod is the Most Popular Fish in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Atlantic Cod. Photograph courtesy of the Norwegian Minis...
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