Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Camargue. Show all posts
Showing posts with label Camargue. Show all posts

Madeleines – France’s Famous, Small, Sponge Cakes; They are Shaped Like Scallop Shells.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Madeleines. Photograph courtesy of Kimberly Vard...

Taureau de Camargue AOP. Choose from Among the Best Beef in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        The Taureau de Camargue Photograph courtesy of Se...
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