Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Canon d'Agneau. Show all posts
Showing posts with label Canon d'Agneau. Show all posts

Agneau Charolais du Bourbonnais, Label Rouge. Charolais lamb on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       The Charolais sheep and young. Photograph courtesy...
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