Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Cathedral of St Jean Baptiste de Bazas. Show all posts
Showing posts with label Cathedral of St Jean Baptiste de Bazas. Show all posts

Boeuf de Bazas. The Beef from the Bazadais Breed of Cattle. Among the best Beef on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                                         Bœuf de Bazas – T...
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