Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Cendré d'Argonne. Show all posts
Showing posts with label Cendré d'Argonne. Show all posts

Cendré de Champagne – A Wonderful Cheese and Three Other Wonderful things from the home of Champage. Lentillons Rosé de Champagne, Moutarde de Reims and the Biscuit Rose de Champagne

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Cendre de Chamapgne Photograph Courtesy of Supertoine...
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