Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Cepes. Show all posts
Showing posts with label Cepes. Show all posts

Anguille, Anguille d'Europe – the European Freshwater Eel in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     A freshwater eel. Photograph courtesy of Peter Harrison www...

Caille - Quail. Quail on the Menu in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Quail and their eggs. Photograph courtesy of Ya...
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