Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Cerf Élaphe. Show all posts
Showing posts with label Cerf Élaphe. Show all posts

Cerf - Venison. Venison in French Cuisine.

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Behind the French Menu by Bryan G. Newman  behindthefrenchmenu@gmail.co m Cerf Rouge, Cerf Élaphe or Cerf Noble Red Deer Donald Macauley w...
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