Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Châtaigne d'Ardèche AOP. Show all posts
Showing posts with label Châtaigne d'Ardèche AOP. Show all posts

The Picodon AOP Goat’s Milk Cheese. One of the First Goat's Cheese to be Awarded an AOC.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Welcome to the world of Picodon The Picodon AOP chee...
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Dining in the Ardèche in the Rhone Alps

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      View over the Gorges de l'Ardèche. Photograph...
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