Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Châteauneuf-du-Pape AOP. Show all posts
Showing posts with label Châteauneuf-du-Pape AOP. Show all posts

Papeton d'Aubergines – Eggplants (USA), Aubergines (UK) cooked in the manner of the Popes of the city of Avignon, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Papeton d'Aubergine  has moved. Click here.
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