Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Chambérat Fermier. Show all posts
Showing posts with label Chambérat Fermier. Show all posts

Le Chambérat - Le Chambérat Cow's Milk Cheese from the Old Province of Bourbonnais in the Auvergne-Rhône-Alpes.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Le Chambérat Fermier Photograph courtesy of Wikipedia (C...
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