Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Chambon-sur-Lac by Marc Chagall. Show all posts
Showing posts with label Chambon-sur-Lac by Marc Chagall. Show all posts

Murol, Murol du Grand Bérioux, and the Murolait. No AOP but Still Among the Tastiest Cheeses in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Murol Cheese Photograph courtesy of the Fromagerie...
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