Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Charente. Show all posts
Showing posts with label Charente. Show all posts

Chabichou du Poitou AOP - The Exceptional Goat’s Cheese From the Old French Region of Poitou-Charentes

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A young Chabichou du Poitou AOC/AOP Photograph courte...
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