Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Charles Durand. Show all posts
Showing posts with label Charles Durand. Show all posts

Brandade and Brandade Nîmoise - A Much Loved Cod Dish from Provence and the Languedoc region of Occitanie.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Brandade Photograph courtesy of Eugene Kim https://www.flic...
›
Home
View web version
Powered by Blogger.