Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Chou Frisé. Show all posts
Showing posts with label Chou Frisé. Show all posts

Kale (Borecole) and its Family Members in French Cuisine. Bok Choy, Cauliflower, Chinese Cabbage, Kale or Borecole, Kolrabi and Romanesco Broccoli on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Four colors of cauliflower,  choose yours. (The picture...
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