Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Chou-fleur. Show all posts
Showing posts with label Chou-fleur. Show all posts

Kale (Borecole) and its Family Members in French Cuisine. Bok Choy, Cauliflower, Chinese Cabbage, Kale or Borecole, Kolrabi and Romanesco Broccoli on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Four colors of cauliflower,  choose yours. (The picture...
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