Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Civet de Chevreuil. Show all posts
Showing posts with label Civet de Chevreuil. Show all posts

Civet – A traditional French stew associated with small wild game. Civet on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Civet de Lapin au Pommes de Terre Puree Rabbit s...
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